The Tyson Food’s new incubation technology center, located in Springdale, Arkansas, is a 75,000 square foot design/build facility that integrates robotics and other advanced technology into the incubation process. It was constructed with the latest developments in biosecurity, including the use of internal environmental controls and high-tech ventilation to continually circulate fresh air throughout the building. C.R. Crawford Construction began work on the new facility in late 2015 and completed the project on schedule, within budget, and without any lost-time accidents.